on a stick

Welcome to Shanghai!  There are already vegetables I can’t identify. The food-on-a-stick looked intriguing, but many of the vegetables were unknown to me.  I went the easy route and ate flat noodles first, for the equivalent of $1 US. 

I got to choose the level of spice from dried chilies, which were added to fresh bok choy, bean sprouts, egg and several spices that are new to me.  And I was reminded of my inadequacies using chopsticks!